These healthy popsicles are addictive! And they're so easy to make at home - just 2 ingredients (plus the popsicle mold that you just made, right?). Of course, if you already have a store-bought popsicle mold, that would work too.
These popsicles have creaminess from the yogurt, tartness from the applesauce, and a touch of sweetness throughout. Delicious, refreshing, and so cold!
If you make these the fast way, the layers blend a bit and you get wavy lines between them. If you wanted straighter lines between the layers, let each layer freeze a little bit before adding the next (but obviously this takes more time and planning). My philosophy - even a messy popsicle is a tasty popsicle, and faster making means sooner eating!
Ingredients:
- Vanilla greek yogurt
- Applesauce
Instructions:
- Fill bottom layer (1-1.5 inches) of the popsicle mold with vanilla yogurt.
- Fill next layer (1-1.5 inches) with applesauce.
- Gently place top layer of yogurt on top.
- Cover top of popsicle mold with cap and insert the popsicle sticks. If you're using my homemade mold, then the cap is the aluminum foil covering.
- Freeze 4-5 hours until firm.
- Remove and eat!
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